Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.

Talks about school dinners and family meals . This book takes a look at how to get the most out of your kitchen without spending too much money on making it work. It also reveals the world's most-loved food from a global website survey, and includes the top ten dishes that families love to eat together.

Presents a collection of Italian recipes. From Parma ham to Parmesan, from pannetone to panzanella, this book transports readers to Italy or at least bring Italy home to them.

Contains 12 delicious recipes you can cook for your friends such as: any-way-you-like cookies; tea-party cupcakes; my nan's lemon drizzle cake; salad from capri; sausage carbonara; my old man's superb chicken; cottage pie; tasty fish bake; chicken korma; banana and blueberry french toast; easy peasy ginger beer; and, granola with berry compote.

Combines bold flavours and fresh ingredients within simple recipes.

Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Contains recipes for different occasions.

Accompanies a second cracking BBC TV series.

A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

Features recipes including Italian cured beef with marinated beetroot, Sicilian lamb stew, herb and lemon marinated monkfish and panettone bread and butter pudding.

Combines bold flavours and fresh ingredients within simple recipes, this book is suitable for those who want great food but want to keep it simple. It reveals the tricks of the trade and shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, how to quickly prepare delicious meals.

Jamie Oliver goes back to basics in the kitchen to revolutionise family meals. He encourages us to eat more healthily, to really enjoy our time spent cooking and to inspire confidence in even the most novice cook.

Through revealing and inspiring interviews with the world's most successful entrepreneurs, Secret of My Success reveals what it takes to get to the top.

Contains recipes for different occasions. This book features healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is cheap as chips. It looks at fridge friends (various snacky things that can be kept in the fridge).

Cook with Jamie in Polish.

Happy Days with the Naked Chef in Polish.