The critically acclaimed California chef presents a taste-tempting collection of innovative recipes for delicious soups, including Carrot and Ginger Soup with Lime, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar.
The first major cookbook from the famed Waldorf-Astoria - a home-away-from home for Presidents, Prime Ministers, and discriminating tourists - which serves more than a million meals a year and is known for its restaurants' quality and panache