Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.

Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.

At M's request, Bond has gone up against Sir Hugo Drax at the card table, on a mission to teach the millionaire and head of the Moonraker project a lesson he won't forget, and prevent a scandal engulfing Britain's latest defence system. But there is more to the mysterious Drax than simply cheating at cards.

Lindsey Bareham wrote this book when her son Zach first went to university and wanted to take some of her recipes with him. It has since been the book of choice for students and beginners everywhere. Full of simple, unpatronising, no nonsense recipes that really hit the spot, it is a brilliant first cookbook for people of any age but particularly for students who may not have the money or inclinat

Lindsey Bareham has created the definitive word on Pasties. This little book contains many variations on the humble pastie. It includes traditional recipes and unusual recipes from around the world, in fact wherever the Cornish miner went... so did the pasty! Contains contributions from celebrity cooks such as Rick Stein, Antony Worrall Thompson and Mark Hix.

Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious, seasonally balanced courses, as well as a shopping list to minimise time spent in the supermarket and a work plan to prepare and cook everything within the 60 minute timeframe.

Useful for students and beginners, this book contains recipes for when you're on your own and for when you've got friends round for a feast. It also includes recipes for instant food and food that cooks itself such as easy pasta, easy stir fries, easy things on toast, and, easy stews.

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. This book explores the diversity of the Allium family. It includes a melange of cooking techniques and tips, appropriate equipment, anecdote, history, and with recipes from around the world and from favorite chefs.

'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'. When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 200 familiar and exotic recipes that can be ...

From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the versatile dishes imaginable. This book covers various aspects of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

Contains lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish. This book also features the author's recollections and anecdotes, and holiday food.