Presents a collection of over 100 delicious, meat-free dishes, with ideas, variations and full-page colour photography for each recipe.

Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. This book presents a collection of varied and simple-to-make dishes for various occasions, from starters and main meals to desserts.

Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs stick to grilling sausages and flipping burgers. This work includes over hundred recipes and variations. It includes ideas for main courses, accompaniments and desserts as well as vegetarian options and healthy salad choices.

Offers recipes for an array of warming treats. This book includes recipes such as Mocha Maple Coffee and nutmeg-laced Eggnog Latte, Cardamom Green Tea, Hot Spiced Rum chocolate, and Peppermint White Chocolate Dream.

Covers delicious and thirst-quenching coolers, juices, cocktails, slushies and shakes. Whether you are looking for a morning juice, a mid-afternoon refresher, the perfect pitcher drink or a relaxing cocktail to help you chill out, this title helps you to find those.

Delicious recipes for outdoor eating.

Gives you a host of recipes. This title features a chapter on Dairy Smoothies. It includes a section of dairy-free recipes. It contains low-fat ideas which range from Watermelon and Pear Frothy to Pineapple, Lime and Yoghurt Shake. It offers Indulgent Smoothies for special occasions.

Introduction 6; Soups, starters and snacks 8; Hot and comforting soups, elegant starters and light meals; Including: Fresh Tomato and Almond Soup; Beetroot Gazpacho; Sage and Goats' Cheese Frittata; Fig, Mozzarella & Prosciutto Salad; Light and healthy 38; Low-fat, high- flavour recipes to keep you in great shape; Including: Griddled Tuna.

Presents over 50 designs for fun party cakes with choices for various occasion and& ages. This work contains over 230 photographs, including a picture of finished cake. It includes recipes for the classic sponge and fruit cake bases and icings, frostings and popular cake coverings, including buttercream, marzipan, sugarpaste and royal icing.

Entertain on a grand scale, even on the most modest of budgets, with this handy guide to shopping and cooking in minimum time with maximum imagination.

A guide book to herbs. From what they are, how to grow and most importantly, how to use them.

The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual. Accompaniments, plus basic recipes for sauces and dressings are included, as well as information on fire safety and food safety.

A great source of ideas for quick and easy catering when entertaining friends, this title collects contemporary and stylish food that can all be cooked in under half an hour, covering everything from snacks and starters to main meals, desserts and drinks.

Includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes. Over 80 recipes, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits, White Peach, and Raspberry Flan are featured.