Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

Contains over 1000 recipes for various occasions from firm family favourites to the more adventurous dinner party dishes.

An invaluable guide to cooking delicious food for easy entertaining, including prepare-ahead tips with every recipe

Guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. This work features 40 recipes - ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - and which use readily available ingredients. The recipes are accompanied by colour photographs at every stage.

Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

Even the most organised and skilful cook can find themselves pressed for time when entertaining. This work features 100 recipes devised to be either worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time.

Aga cuisine need no longer be confined to stews and casseroles. This book shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. It also includes recipes that are complemented with introductory material that shows you how to get the best from your Aga.

Be one step ahead when you cook delicious, good-looking food with over 130 fabulous recipes to prepare in advance

We've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table, or easy-going buffets. This title contains a collection of recipes perfect for such occasions. It helps you whip up over 60 mouth-watering treats for friends with these easy-to-follow recipes. It features preparation tips.

Offers a collection of dessert and pudding recipes. Using the author's expertise of traditional family cooking, this work shows how to make over 160 puddings and desserts, from old favourites to variations on classic recipes and various mouth-watering ideas. It includes tips and techniques, such as how to make a pastry and decorate with chocolate.

Over 140 delicious recipes for quickly and easily prepared food

Modern editions of a popular and trusted series.

More than 100 recipes for fabulous festive food

Baking made easy in minutes!

An active approach to Shakespeare in the classroom.

Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Written by one of Britain's most popular cookery writers, this book helps you pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do.

No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Written by one of the best-known cookery writers in the UK, this book contains easy-to-follow recipes which will allow you to serve nearly 140 mouth-watering meals in minutes. It is suitable for people who are always on the go.

A celebration of desserts, from Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies. Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies, this title provides over 200 treats with these easy-to-follow recipes.

A collection of literature anthologies and reference books for Key Stage 3 onwards.

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas.