Mireille Guiliano serves up a wonderfully refreshing and alluring guide for the working woman, filled with inspiring woman-to-woman advice (and recipes!).

Written by a French-born and bred author, this book shows how to eat with balance and control. It combines memoir, wisdom, wit, delicious recipes, and French common sense.

Including advice, this title offers French recipes for each season, anecdotes, and tips. It talks us through food and dining, from the author's childhood in Alsace-Lorraine, renowned for its cuisine, where she learned to cook with her mother and grandmother, to Provence with its richly unusual but healthy dishes.

A Celebration of French Women. This collection of duotone photographs captures the essence of the Parisian femme fatale. All of the great French Humanist photographers from the late 1930s through the 1960s are featured.

Contains easy-to-make recipes, anecdotes, tips and global experience. This book is packed with information on food, menus, stories and advice from wine to detoxing, from yoghurt to yoga, as well as beauty tips and how to tie a scarf. It is about how to savour the gastronomic and everyday joys of life - in moderation, and above all, with pleasure.