The most comprehensive course in sugarcraft ever published. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.
Part of the International Sugarcraft series, this title provides sugarcraft techniques, equipment and products. It features chapters that include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. It is a useful companion for all cake decorators.
A 20 lesson course on cake decorating. It begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, runouts and ribbon work.