Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Vegetables is Nigel Slater's definitive guide to British vegetables.

Featuring recipes, this work talks about using the best quality ingredients to make food that is a joy to eat.

'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook.

Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under.

The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer.

Offers a collection of recipes for puddings. Divided into four sections - Summer, Autumn, Winter and Spring, this work offers ideas for a range of desserts that can be prepared in under half an hour.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

Offers recipes for meals from across the world with ingredients available from local supermarket, which can be prepared within thirty minutes.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner.

Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the 'nectar of the gods.'

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Fruit is Nigel Slater's definitive guide to seasonal garden fruits.

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Nigel Slater is the winner of three 1995 Glenfiddich awards.

Presents an observation of the British and their food, their cooking, their eating and how they behave in restaurants. This title features chapters on dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. It highlights our idiosyncratic attitude towards the fine art of dining.

TOAST is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.