A compendium of delicious casseroles and stews, filled with 500 failsafe, mouth-watering recipes. Brimming with advice on ingredients, basic techniques, conversions and even trouble-shooting tips for when things seem to be going awry. A beautifully illustrated and easy-to-follow guide to creating casseroles and stews to suit all tastes. This comprehensive collection of recipes for casseroles and .

Few things in life are as inviting as the smell of a fresh baked pie coming out of the oven. Pies and tarts take on many incarnations; they can contain sweet or savoury fillings, have a top-crust or be open-faced, may be served a la mode or handheld. This book presents many classics, including apple pie, peach cobbler and Tarte Tartin, and more.

Includes a collection of pizzas and flatbreads with crispy dosas, aromatic naans and various kinds of pizza imaginable. This book features 500 recipes that span history and reflect baking traditions from around the world.