A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.

A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.

A collection of fish recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best fish and shellfish recipes to choose from, this work shows you how to grill, roast, poach and cure fish as well as create salads, risottos and soups. It also offers tips and advice.

Winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, the authors have produced a selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour.

A cookbook that shows how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from. It includes various Fairtrade recipes, each featuring important ingredients. It helps to Cook up over 100 'Light Bites' snacks, 'Fill Me Up' main courses, and 'Guilty Pleasures' sweet dishes using Fairtrade ingredients.

Knowing that people lead busy and demanding lives, this book offers recipes to those who love good food but have little time to prepare it.

A collection of salad and vegetable recipes from the world famous River Cafe.

A collection of 100 pasta recipes, this work brings together a range of dishes from the River Cafe, packaged with a design by the award-winning designer of the Guardian Berliner. It also include ideas for stuffed pasta and gnocchi and offers tips and advice throughout.

Divided into months, this title contains twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. It is illustrated with 200 colour photographs.

Retaining the essential style of The River Cafe, this work reflects on the different directions the authors' cooking has taken. It is suitable for the people who loved the first volume and for those who have yet to discover the delights of cooking.

Taking account of frenetic lifestyles, this book sets out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. It offers us a selection of simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings.

Contains recipes that highlight the fresh produce you need to shop for as well as the ingredients that are store cupboard essentials. This work also provides steps to cook dishes.

A boxed set of the four River Cafe Pocket Books : Pasta & Ravioli , Fish & Shellfish , Salads & Vegetables and Puddings, Cakes & Ice Creams .

A cookbook that contains the recipes shown in the series 1 and 2 of Italian Kitchen and provides a platform for the authors to explain the philosophy behind their food.

A selection of recipes based on the farmhouse cooking of northern Italy, based on the food of the River Cafe which relies on good quality, fresh seasonal produce, plus authentic Italian ingredients. It includes authentic recipes for both savoury and sweet dishes.