In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.

Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress.

Here, Gordon Ramsay offers his example of the pursuit of excellence, by presenting a range of delicious and contemporary recipes, which, whilst being designed to appeal to the clientele of his famous restaurant, also adapt for the home cook. There are four chapters reflecting the seasons.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress.

This title guides the reader through the area of ingredients from around the world. It offers an A-Z of every staple ingredient you will find in the modern cook's pantry, where to buy, what to select and how to look after it and incorporate it into your cooking.

Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.

From England's Steak and Ale Pie to Scotland's Haggis n' Neeps, British food has undergone a renaissance over the years. This book offers a collection of the best British recipes, all of which are easy to follow and simple to make. It includes mouth-watering recipes for starters, meat and fish dishes, side dishes, soup, and beautiful puddings.

Contains mouthwatering dishes for every taste. Each recipe is accompanied by detailed notes and illustrations, and a colour photograph of the finished dish. With helpful tips on hygiene and healthy eating, as well as useful kitchen information, this is a practical and imaginative cookbook for children.

75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs.

An illustrated reference to the cheeses of the world, with descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It offers delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu.

An authoritative fact-packed guide to the cheeses of the world, this encyclopedia covers a variety of cheese manufacturers and provides advice on buying, preparing, cooking, eating, serving and storing cheese. Over 100 recipes are also presented.

Deals first with every major variety of vegetable, from the familiar :to the exotic including bulbs; shoots; peas and seeds; fruit and salad vegetables, providing detailed information in identification, types, seasonal availability, preparation and cooking, with vital nutritional advice and some historical background.

Low Point and low calorie recipes that all take less than 30 minutes to prepare and cook.

A guide for those parents looking for delicious meat-free recipes to feed their children. It presents healthy dishes for your children, with meal planners to help balance their nutritional needs. It features colour photographs and step-by-step techniques to make cooking easy and fun.

200 Classic Recipes Shown Step by Step.

A collection of fabulous dishes featuring a wide range of cheeses, from mozzarella and manchego to feta and cheddar. Includes a special dessert section.