With recipes from leading chefs and food writers like Silvana Franco, Das Sreedharan, Mark Hix, and Ursula Ferrigno the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

Packed with recipes that are cheap, good for you and very easy to cook with limited equipment, this book provides information about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene.

Choosing the correct sauce is all important; it should enhance the dish it is served with and not overpower it. This work features over one hundred recipes including red-hot salsas such as guacamole and salsa verde; classic sauces such as tartare and hollandaise; easy instant dips such as sour cream cooler and basil and lemon mayonnaise; and more.

Presents a collection of 120 recipes that suit every family occasion, ranging from a leisurely meal for two, to lunch on the run, or a celebratory dinner for an extended family of twelve.

Tapas are an integral part of the Spanish lifestyle - served in bars and cafes throughout the country. This book features over 70 recipes shown in 280 colour photographs. It includes traditional Spanish snacks and appetizers in the classic style, including Sizzling Prawns, Spicy Meatballs, Potato Tortilla, Salt Cod Fish Cakes and Grilled Sardines.

Presents over 50 recipes of Italian cooking for various occasions. This book covers Tomato Sauce with Double Basil, and favourites such as Pesto and Carbonara. It also includes recipes for warming dishes for cold nights or appetizing lunches, and a selection of Soups.

Fast food doesn't have to be bad food. This book provides several easy-to-prepare recipes that sustain your energy levels throughout the day. It includes delicious soups and sandwiches, portable food for picnics and lunchboxes, and also brekkies, and offers answers to cooking simply with natural produce.