From green men, ice-scratches, cross-legged knights and weathercocks to rainbows, clouds and stars; from place-names and poets to mazes, dene-holes and sham ruins, via avenues, dewponds and village greens, this title helps you discover the world that remains, just off the motorway.

A definitive guide to vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

A cookbook that shows how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from. It includes various Fairtrade recipes, each featuring important ingredients. It helps to Cook up over 100 'Light Bites' snacks, 'Fill Me Up' main courses, and 'Guilty Pleasures' sweet dishes using Fairtrade ingredients.

Setting up home for the first time and feel lost in the kitchen? 'The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.

Reveals the richness and diversity of England's culinary heritage.

The modern all-year country cookbook from one of Britain's most popular cooks

Short listed for Best Food Book in the 1999 Glenfiddich Food and Drink Awards, Fish includes over 180 fabulous recipes and celebrates one of the great culinary passions of our times

This everyday cookbook shows how easy it is to buy, cook and eat Fairtrade food and includes delicious recipes from Fairtrade supporters including Hugh Fearnley-Whittingstall, Antony Worrall-Thompson, Ruth Rogers and Rose Gray. A book for people who care where they food comes from - published in time for Fairtrade fortnight 25th February to the 9th of March. Consultant editor Sophie Grigson. New .