Supper For a Song is a book for the clever cook in the cost-conscious kitchen and this is comfort food at its best: creamy risottos, robust pasta dishes and succulent slow-cooked stews made from inexpensive cuts. In this book Tamasin Day-Lewis shows that eating really well is a pleasure that never has to be compromised no matter what your budget.

A fabulous value showcase edition: 1,000 of Tamasin's recipes all in one volume.

This is a one-stop book for every level of cook - a culinary equivalent of the London cab driver's 'knowledge'. Tamasin draws upon 30 years of cooking experience to explain the knowledge most cookbooks assume you have.

A beautifully written, exquisitely produced celebration of the pie - its most classic recipes and modern interpretations.

A year of travels and culinary discoveries, Tamasin goes on the road in search of the best of what a place or a region has to offer, and in the process learning, refining and extending the boundaries of her knowledge about food.

Recipes to take you through the weekend - meals that can be prepared in advance, recipes that are simple, easy and fabulous, and recipes that can be stretched to accommodate unexpected guests.

Tamasin Day-Lewis's celebration of seasonal food. From finding and choosing the finest of the season's produce, to deciding how best to prepare, cook and enjoy it.

A year of travels and culinary discoveries, Tamasin goes on the road in search of the best of what a place or a region has to offer, and in the process learning, refining and extending the boundaries of her knowledge about food.

These are Tamasin's favourite recipes - drawn from the classic repertoire but revitalised with a twist, a different, easier technique, or new ingredients.

If you need to rediscover the pleasures of weekend cooking this collection will suit your mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, the recipes and menus in this book seek to be easily helpful to any cook.

S A beautifully written and presented collection of recipes for every kind of tart imaginable. 90 recipes featured, Including both savoury and sweet. Tamasin Day-Lewis is an accomplished cook, writer, and restaurant critic. Huge success in hardback - reprinted. Special flapped paperback edition.

A collection of letters written from the Front to those left behind in World War II. The book introduces the reader to the recipients of these letters, and those who wrote them and made it home.

For many of those who lived through it, the Second World War was the most exciting, dynamic and frightening time of their lives. This collection of contemporaneous letters tells their stories - from the battlefields of Europe to the bombed out back streets of London, from the conflict in the skies to the hardships of the home front.