A guide to vegetarian home cooking, focusing on fresh ingredients, great flavour and no-fuss preparation. It presents 200 recipes that emphasize healthy, delicious and easy-to-prepare food using familiar and readily available ingredients - whether you're cooking for vegans, vegetarians or carnivores.
The health benefits of vegetarianism are well known, but to many, the art of easily preparing tasty vegetarian food remains a mystery. This book presents 200 recipes that emphasize healthy, delicious and easy-to-prepare food using familiar and readily available ingredients - whether you're cooking for vegans, vegetarians or carnivores.