Presents over 700 recipes and 250 variations to suit busy lifestyle. This title contains tips and techniques, cheats and ideas as well as photographs of various finished dishes.

A celebration of desserts, from Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies. Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies, this title provides over 200 treats with these easy-to-follow recipes.

A guide to wine, with tips on investing and wine science.

Features 96 recipes including starters, main courses and desserts that are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. This title helps you to cook like a professional.

Explores the world of edible mushrooms from the field to kitchen. This title focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms.

Helps you to prepare delicious food including starters, main courses, desserts, cakes, biscuits, pastries and preserves. This work offers more than 100 recipes, tips, and techniques from the Great British Village Show TV series.

From starters and fish dishes, to meat courses and desserts, this book lets you prepare a meal incorporating the eclectic flavors and styles that make up British cooking.

Offers information on what you need to know to make sweet and savoury preserves, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. This title comes with over 150 recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.

Helps you cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. This title also helps you discover which pasta works best with which sauce. It features recipes that are arranged by ingredient.

Google founders, Larry and Sergei took on Charlie in the early years. His brief: to cook food that would fire the Googlers with energy and not leave them slumped over their keyboards after lunch. In this book, he reveals how he fed Google, and how you too can eat like them. It also helps you learn how to go organic, go raw and go fermented.

Chopping, slicing, dicing, carving, filleting, and boning - knife skills are basic to good cooking. This book shows various techniques with step-by-step photographs.

A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teaches you how to get home-cooking on the table without fuss.

Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, meal-in-a-glass stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.

Helps you to discover how to choose and enjoy over 300 regional cheeses. From a Cornish Yarg to a Stilton, this titel lets you celebrate the variety, quality and pure culinary pleasure of great British cheeses. It offers what you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland.

Presents over 100 delicious chicken recipes such as roasted, baked, fried, grilled, poached or slow-cooked. This title features ideas for simple suppers and transforming leftover chicken into delicious dishes. It includes hints, tips, party food suggestions and recipe variations.

Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.

A guide to whisky. It helps you explore whisky's wonderful depth, variety, and complexity, its classics and new forms. It features samples of over 700 whiskies, with tasting notes and information on malts, blends, and grains. It shows you some of the best distilleries, their history and the secrets of their craft.

Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.

From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from around the world. It also helps you learn to whip up delicious finger-food following step-by-step photography and instructions, and find preparation tips and menu suggestions for a variety of occasions.

Presents a food journey from farm to plate with a range of produce that is grown, reared and caught in Britain. This book features 200 recipes that show you how to enjoy your local produce, including ideas from some of the nation's best-known organic food supporters.