Presents over 200 knots, illustrating how to tie them in step-by-step photographs. This work covers the key knot types including: bends, hitches, bindings, loops, mats, plaits, rings and slings. It contains knot categories including angling and fishing, boating and sailing, caving and climbing, general purpose and outdoor pursuits.

Contains over 200 recipes ranging from refreshing summer soups to spicy winter warmers. This work offers step-by-step recipes for a range of stocks, from vegetarian to beef and Japanese to seafood, to making nutritious and delicious bases for your soups.

Includes over 120 recipes that help you put together the perfect party menu from drinks to nibbles. This work offers key advice on the essentials, from deciding on the type of party, making the guest lists and seating plans to creating the atmosphere, table stylings and decorations, as well as how to estimate food and drink requirements.

Lets readers experiment with a range of fabric colouring techniques, including printing, stamping and stencilling, marbling, space-dyeing, tie-dyeing, tea-dyeing, dip-dyeing, batik and silk painting. This work shows how to customize glass, ceramic and wood surfaces with a range of creative paint techniques and craft embellishments.

A comprehensive visual guide to the main cat breeds of the world, from the exotic longhaired Persian to the novel hairless Sphynx, the ever-popular shorthair to the tailless Manx, and rarer breeds such as the Singapura, Ocicat, Bengal and Japanese Bobtail.

Myths and Legends of the Classical World.

A magnificent study of Britain's royal heritage with a directory of royalty and over 120 of the most important historic buildings.

200 fabulous fuss-free recipes using just 1, 2 or 3 ingredients.

Offers advice on topics such as equipment, hygiene, when to begin weaning, batch cooking, nutrition, fussy eating, and going vegetarian. This book covers the critical areas of weaning, first tastes and feeding babies from the age of four months up to six, nine and twelve months.

A collection of 70 gourmet chicken dishes. It offers advice on preparing poultry and basic cooking techniques including: jointing, boning, frying, spatchcocking, sauteing, poaching, casseroling and braising.

A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol

Follow plucky Princess Arabella's adventures as she goes out in search of some stolen jewels and comes back with an unusual friend. 3-D pages allow readers to peek through windows and doors and explore three layers of colourful and charming illustrations.

Have fun adding the picture magnets to complete the pages of this well loved story, and swap them around to make lots of new pictures. Over 35 colourful magnets come in their attached storage tray.