Shows how to make simple, stylish little cakes that bring joy to children and adults alike. This book concentrates on the basics with chapters on how to make basic sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions.

Offers you some of the best choices for different kinds of products - from miracle face creams to frizz-beaters for your hair.

Explores the ingredients from different Spanish regions, the culture and history behind them and how best to use them with simple recipes. With anecdotes about Spanish pastimes and stories from author's youth, this book is a truly Spanish approach to the cuisine. It features recipes from Scallops with Serrano Ham to Chocolate Pimenton Puddings.

Guides you through a collection of famous recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book reveals the practical secrets of Italian cooking.

Shares the author's chocolate-making secrets. This book takes you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. It helps you discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini.

63 per cent of us have sensitive skin, mainly due to cosmetics and our environment. This work discusses topics including what healing plants to use for your skin type, 10 natural ways to boost your immune system and how to look after your hair more naturally.

A gluten-free cookbook. It offers a large selection of tasty, feel good recipes that are specially designed for those who suffer from Coeliac disease. It includes such recipes as crispy spiced pork with maple syrup and a lemon and leek risotto.

A portrait of how children view their world. Covering beliefs and desires to questions and doubts that are urgent and common to children, it features letters many of which are wise, others naive; some are knowing, some simple; some reverent, some not so reverent, and tells us that all letters are addressed to God with much hope and trust.

Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. This title celebrates the rites and rituals that for centuries have marked the seasons around the world.

Most of us start planning what we will do for Christmas months in advance of the event. This book spans the days in the run up, the magic of Christmas Eve, Christmas Day and Boxing Day. It also contains a chapter on things to make and give, easy hand-me-rounds to have with drinks, and recipes for big warming pies.

Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the wagamama ethos. True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection

Indian eating is based on the ancient science of Ayurveda, a system of holistic living that is the oldest form of medicine known to man. This book provides the tips and strategies that readers need to cook healthy home-style food in a matter of minutes.

The secret to creating authentic Indian curries at home lies within these fabulous pages. This revised anniversary edition is updated with ten new recipes and full colour photography throughout.

Presents ways to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda sweetener. This book offers consumers a selection of delicious recipes that silence sweet cravings without the calories, such as chocolate brownies, carrot cake muffins and lemon meringue pie.

Suitable for those who wish to eat delicious adventurous meals without neglecting to look after their cholesterol levels, this cookbook offers useful tips. It also offers a range of delicious recipes with nutritional analysis to help maintain a healthy diet while satisfying your appetite.

Shows how to keep your skin healthy and glowing. This book explains the importance of diet, sleep, regime and routine as well as recommending a wide range of products for various skin types and ages.

Intends to help make the male population more aware on the dangers of Prostate cancer - the most common cancer in UK men with nearly 35,000 diagnosed each year. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

Showcases the best roses for particular purposes in the garden - whether for ground cover, trailing over a wall, or small gardens - so you can easily find what you are looking for. This book gives an account of each rose and also contains information, including flowering period and shade tolerance.

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.

The ultimate chocolate cookbook, with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate is full of texture and taste and can be turned into sweet, savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate, its cultivation and production, as well as tips for handling and cooking. With recipe photographs plus ...