A vegetarian cookbook which explores a combination of fresh recipe ideas, flavors and combinations. It teaches you how to combine cooking styles from around the world in order to create new inspiration when it comes to vegetables. It includes such chapters as Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, and Simple Staples.

Including chapters covering furniture, kitchenware, electrical goods, textiles and jewellery, this book guides you through 400 repair projects, each accompanied by step-by-step illustrations and instructions.

Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen.

Indian eating is based on the ancient science of Ayurveda, a system of holistic living that is the oldest form of medicine known to man. This book provides the tips and strategies that readers need to cook healthy home-style food in a matter of minutes.

Losing just 10 per cent of your body weight can lead to up to a 50 per cent improvement in your blood glucose levels. Offering a diet plan, this title features recipes and tips that help you get in shape and improve your diabetes without having to give up favourite foods, or even eat less. It also has tricks for timesaving and clever shopping.

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Contains both recipes and information on the history and habitat of game. This book includes chapters that are divided into types of game, from the obvious pheasant and partridge to the less obvious coarse fish including pike and carp.

Cakes are suitable for all occasions and all moods; they are the fashion queens of the kitchen with their vibrant colours, rich aromas and wonderful toppings.

Reveals the secret of why fat builds up around your middle, and gives you a practical action plan showing how you can get rid of it. This book talks about vitamins and minerals you can take to change your body shape faster, and the foods to eat - and foods to avoid. It is useful for women who are 'apple shaped' or fat around the middle.

Covers over 100 fruits and lists a range of species and varieties. This work examines the fruits' history, cultivation, propagation and harvesting and then looks at its cosmetic, medicinal and culinary uses, with over 100 delicious recipes.

As women, we spend most of our reproductive lives trying not to get pregnant and it can seem so unfair that when we want to have a baby it doesn't happen. This book contains a well-structured plan talking you through nutrition, lifestyle, medical problems, age, environmental and occupational hazards and emotional issues relevant to you.

Diabetes causes strokes, heart attack and kidney failure and with 2.3 million people having diabetes, it is a frightening disease that should be given more attention. This book offers information on how to cope with your diabetes and how to change your eating habits to keep you happy and healthy. It includes 100 delicious recipes.

Includes special sections on Pilates for new mothers and children, and people suffering from problems such as osteoarthritis, back pain and knee injuries as well as Pilates at the gym and the workplace, and for the performing arts and sport. This book explains why this exercise method has gone from cult status to a part of our modern lifestyle.

Shows how to make over 200 sauces from around the world. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, this book suggests variations including anchovies, truffles and caviar. It also helps you to understand the structure of a sauce, so you can see how a Veloute becomes a Sauce Aurore if you add tomato puree.

Suitable for those who don't want an encyclopaedia on Italian food but rather a straightforward, everyday cookbook, this book offers a modern approach to cooking.

Demonstrates how to cook authentic Italian dishes for the family, friends, or for when you simply want the taste of Italy with no hassle.

From the wild salmon in the Yukon river in Alaska, to rock lobster caught using baited pots just off the coast of Perth in Australia, this book tells the stories of the beautiful fish caught at these sustainable fisheries, the fishermen and their ocean-friendly fishing methods.

Showcases the best roses for particular purposes in the garden - whether for ground cover, trailing over a wall, or small gardens - so you can easily find what you are looking for. This book gives an account of each rose and also contains information, including flowering period and shade tolerance.

Describes the origins and the story of the waltz, foxtrot, jive, and the cha cha. This book also provides tips and techniques on how to approach these dances and shows the movements.

Most of us start planning what we will do for Christmas months in advance of the event. This book spans the days in the run up, the magic of Christmas Eve, Christmas Day and Boxing Day. It also contains a chapter on things to make and give, easy hand-me-rounds to have with drinks, and recipes for big warming pies.