Offers delicious dishes for the family and for almost all occasions, as well as tips on what to avoid, where to look out for hidden gluten, and how to eat naturally gluten-free food. This book contains recipes, such as Lamb and Lime Burgers with Peanut Sauce, Crunchy Polenta Fish Cakes, and Chocolate and Cherry Torte.

Looks at how we cook, because however much we celebrate fresh, seasonal ingredients, these often underappreciated products - chosen for quality of product and food history - are a huge part of our lives. This cookbook also includes delicious dishes that let each product shine.

Offers a targeted approach to weight loss. This book focuses on how to eat a controlled, balanced and healthy diet which can in turn increase the chances of weight loss and improve the reader's diet mentality. It also provides a range of recipes that can leave the reader not thinking about diet food, but thinking about healthy tasty food.

Covers various techniques of food preservation. This book shows how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. It also explores international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence.

63 per cent of us have sensitive skin, mainly due to cosmetics and our environment. This book deals with natural beauty products available in the market.

Tenth birthday edition of the world's bestselling beauty book with over 400,000 copies sold. Updated with hundreds of new products tried and tested.

A guide to being self sufficient, covering a range a topics from the green outdoors, to rearing and cooking wild food and livestock. It teaches you how to become more energy efficient and how to make the most of the nature that surrounds you whether you live in the town or countryside.

A roast kit for those who loves to cook up a storm every Sunday. It offers classic ways to cook various types of meat with all-important sauces and ideas for accompanying vegetable dishes. It includes a chapter on how to use up your leftovers - if there are any.

The book presents more than 300 traditional recipes from all over Ireland. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions.

Presents over 250 recipes that cover various things from three-course dinners to tapas and one-pot suppers. This book offers advice on tables settings, menu planning and wine accompaniments. It contains chapters, which include Starters, Finger Food, Brunch, Formal Dinners, Family Desserts and Festive Meals.

Suitable for those who enjoy gardening yet only have balconies or small plots which make it hard to find inspiration. This book offers tips and solutions to make the smallest garden beautiful.

Aims to show you how to spend as little as possible on your garden - free herbs, vegetables and flowers, how to make a compost bin for next to nothing and how to use houseplants as energy-free air conditioning. From making stylish window boxes out of champagne cases to creating your own stylish compost bin, this book contains many projects.

Contains chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts. This book includes 120 recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice.

Aims to empower you to make informed buying decisions and find the wines you like to drink. This book is organised by classic wine style, such as white Burgundy, Aussie Shiraz and Bordeaux. It reveals a selection of the best bargains in each category and then seeks to unearth the best 'lookalikes' - real treasures from lesser-known producers.

Presents a regime that will help put you back in control of your weight. This book helps you to burn calories while also helping you to a flatter stomach and more defined waist.

Offers specific growing information on over 500 varieties of plants. This book caters both for the first-time and experienced grower by combining basic information and trouble-shooting with more advice on cultivating particular species.

Including over 80 recipes that help you to preserve the best flavour of your crops, this book is about how to make use of your home-grown produce. It begins in the garden, showing you how to achieve a more continuous crop as well as how to extend your harvest. It then steps into the kitchen to show you the best way to preserve and cook your crop.

Explains how your diet can work as a natural alternative to hormone replacement therapy. Devising recipes rich in the 3 food groups - phytoestrogens, essential fatty acids and antioxidants - this title provides over 100 recipes that help to reduce and eliminate certain symptoms, and guard against osteoporosis, heart disease and other illnesses.

Useful for the gardener and the cook, this book acts as a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. Combining illustration with an accessible layout, it details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety.

Offers explainations on choosing the right fuel, safety tecniques, choosing the right equipment and how to maintain your barbecue. This work features chapters such as On the Rack, Veg Out, Salad Bar and Afters & Alchol, containing recipes such as Tequila-Soused Pork Burritos, Roasted Tomatoes stuffed with Garlic Ricotta and All-American burger.