Unlike many of the colonial 'success stories' from lands like America, Australia, Canada and South Africa, the ghost colonies were promised lands that failed entirely to live up to their promise. This title presents the fascinating but rarely told stories of history's lost colonies.

This handy book is packed with colourful cocktails that will quickly become your personal favourites. It features a wide range of classic cocktails and cocktails with a modern twist. Cocktails to help you while away a summer afternoon and cocktails to keep the party swinging all night.

Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.

A companion to the bestselling Venezia , this title encourages food lovers who travel and those who explore the world via recipes, to map their own journey, recording favourite recipes and memorable cooking and eating experiences,

Draws together an eclectic and personal mix of painters: from Picasso to Carpaccio, from Cranach to Nolan.

From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalusia with its Sherry Triangle, this book highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten.

Shares the author's practical tips to help make your own delectable crafts from discarded materials. Including over 75 projects which give traditional crafts a modern makeover, this book features practical ways to get creative with recycled fabrics, paper and hand stitching.

Offering handy tips and advice to help get the most out of vegetables, this volume features double-page spreads on particular ingredients and recipes.

Suitable for time-strapped cooks or busy households, this book shows you how to transform many foods, particularly meat, into meals of melting tenderness, with minimal preparation time and then the flicking of a switch. It includes recipes for wholesome soups, hearty casseroles and stews, and healthy pulses and grains.

There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the versatile.

Examines the essence of skin and body care, from age-old rituals to new practices in aesthetics, cosmetics and dietetics. This book covers everything from facials, body treatments and after-sun care to weight loss, detoxification, sound sleep, massage and the rituals of Zen, Yoga, Ayurveda and Shiatsu.

Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner.

Offering handy tips and advice to help get the most out of pasta, this volume features double-page spreads on particular ingredients and recipes.

Presents the fascinating culinary history of Italy. This title describes the earthy wonders of regional produce and the traditions of cheese making, pasta and salami and takes us on a journey through Italy.

With fresh produce, international flavours and a variety of dishes, this book is a comprehensive collection of vegetarian food. It contains recipes for: snacks and starters; salads and side vegetables; pasta, noodles and rice dishes; casseroles, bakes, stir-fries and curries.

Offers a wide range of recipes, from simple muesli and hearty fry-ups, through to culinary favourites from around the world.

Includes a collection of simple yet delicious recipes using the tastiest ingredients. This title includes chapters that are divided by cooking methods and include Pot, Pan, Oven and Barbecue. It explains methods such as steaming, poaching, baking, grilling and frying, making it easy for even novice cooks to follow.

Features basic cooking techniques, nutritional information and companion foods. This book celebrates the interest in buying seasonally and buying locally.

Tells how to make sweet creme caramel, chocolate fudge puddings, and saffron spice cake.

Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients.