All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers.

Following the huge success of last year's MAKE!, Cath Kidston has now put together a treasure trove of fabulous simple projects for stitchers to get their needles into - bags, clothes, soft toys - and all designed to be made with her popular printed fabrics. Cath has also included a length of a unique fabric specially printed for the book.

Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.

Contemporary and empowering - once you've read Laura Santtini's book and learnt the secrets of transformation in the kitchen, your cooking will never be the same again! Discover the potent alchemy of cookery and how Laura's magical flavour bombs make the simplest food unforgettable.

Includes recipes of over 100 dishes that are in tune with the way we want to eat - with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. This book offers ideas and recipes for breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining.

Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. The book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

In this new book from Janet Street-Porter, her tips and wisdoms will help you make changes and adapt to the new regime of our world today. She helps to realize that life is a journey and we're experiencing a bumpy patch - but if you think creatively and stick to your guns, there's no reason why you shouldn't emerge from it unscathed and happier.

With recipes from leading chefs and food writers like Das Sreedharan, Mark Hix, Ursula Ferrigno and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

With recipes from leading chefs and food writers like Silvana Franco, Das Sreedharan, Mark Hix, and Ursula Ferrigno the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

With recipes from leading chefs and food writers like Mark Hix, Das Sreedharan, Ursula Ferrigno and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

With recipes from leading chefs and food writers like Ursula Ferrigno , Das Sreedharan, Mark Hix and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.

As a new generation of school-leavers leaves home, either to university or to seek their fortunes in the outside world, many face the daunting prospect of cooking for themselves for the first time. With its brilliant cartoon-strip design, more than 750 photographs and over 90 recipes, From Pasta to Pancakes makes it easy to learn to cook.

Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions.

Helps Cath Kidston fans to make their own projects and gifts using Cath's own motifs. This book is divided into chapters on different techniques - stencilling, applique, embroidery and patchwork. It includes a collection of 30 projects (among them bags, cushions, clothes and stationery) as well as ideas for how to use the patterns.

Supper For a Song is a book for the clever cook in the cost-conscious kitchen and this is comfort food at its best: creamy risottos, robust pasta dishes and succulent slow-cooked stews made from inexpensive cuts. In this book Tamasin Day-Lewis shows that eating really well is a pleasure that never has to be compromised no matter what your budget.

In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.

Beginning with a look at the legacy of over 70 seminal designers from the last 120years and the key fashion pieces that defined each decade, this book looks at how to separate vintage clothing from that which is antique, retro or simply secondhand, as well as hints and tips on what to look for and how to haggle when you find it.

Simon Hoggart has been wine correspondent of the UK's Spectator magazine since 2001. He never writes for the wine expert, always for the enthusiastic layman, and he has an infectious pleasure in finding a delicious, reasonably priced bottle. Life's Too Short to Drink Bad Wine is a highly eclectic and personal selection for everyone to enjoy.

Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs.