Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes.

Shows how we can use food in specific ways to boost energy, improve skin, and build up our immune systems. This book describes 70 wonderfoods: ingredients containing the dynamic nutrients that really do us good. It also contains over 120 recipes drawn from a range of global culinary styles, with advice on where to buy the ingredients.

Featuring encouraging and unbiased advice, this guidebook is for people who want renewal, rejuvenation and new directions.

Quadrille are delighted to present the first stunning collection of Liberty stationery. Following unprecedented access to the Liberty archive two ranges have been created, one based on small floral prints and the other on iconic ranges. These stunning prints are each individual and yet very instantly recognisable as classic Liberty.

Contains 60 recipes from 'Something for the Weekend', a Sunday morning BBC series.

There are those who can cook and then there are those for whom boiling water is a bit of a challenge. This book is intended for those who know nothing about cooking but would like to learn. It features recipes ranging from French and English dishes to Thai and Indian meals and from everyday meals to dishes for entertaining.

Our homes respond to the way that we live, reflecting the different stages in our lives and revealing aspects of our character. A unique and inspiring sourcebook of ideas, Stafford Cliff has put together a fabulous collection of stunning photographs to delight, amaze and provide all the inspiration you will need to make the home of your dreams.

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress.

Focuses on prime foods such as fish and shellfish, cheese, nuts, pulses and grains; seasonal favourites including asparagus, cherries, tomatoes and game; and, flavour enhancers like garlic, olive oil, vinegar and honey.

Shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. This book contains ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasion. It shows you how to cook real food fast and make it taste delicious too.

Ilse Crawford is always breaking new ground in her study of the individual's search for the perfect home. Continuing the theme of 'one eye sees, the other feels' from her previous book, Sensual Home, this book moves beyond to an investigation of our basic human drives for survival, safety, love, respect and self-fulfillment.

Quadrille are delighted to present the first stunning collection of Liberty stationery. Following unprecedented access to the Liberty archive two ranges have been created, one based on small floral prints and the other on iconic ranges. These stunning prints are each individual and yet very instantly recognisable as classic Liberty.

Features the various ways to cook with beef. This title also gives the history and importance of great and rare breeds, butcher's recommended cuts and head-to-tail eating. It features recipes including classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities.

A Girl's Guide to Decorating is a hip, practical decorating guide full of insider advice, cool and original ideas, fabulously glossy photography and clever tips for turning your space into a fabulous stylish pad - without spending a lot of money.

Provides guidance to link the heart's desire with the soul's purpose. These illustrated cards are divided into 4 suits of 12: Heart's Desire Angel Cards, Mystical Animals Cards, Soul Purpose Cards, and the Sacred Hallows Cards. The accompanying book describes the meaning of the four suits, and the meanings of each card.

With recipes from leading chefs and food writers like Das Sreedharan, Mark Hix, Ursula Ferrigno and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. Each chapter contains 6-10 recipes either arranged as a selection or as menus.

Taking a typically upbeat look at the Jewish calendar, this book is divided into three sections: Jewish Festivals throughout the Year - provides delicious delights for each of the major Jewish holidays; Celebrations - provides culinary inspiration for the major events of the Bris, the Barmitzvah and the Wedding; and Feasts.

The Real Flavour of Tuscany tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.