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Seasonal Spanish Food Hardback book

Seasonal Spanish Food

by Jose Pizarro

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.

4 Used & Rare copies available from £16.94
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Exploring ingredients from different spanish regions and the culture and history behind them, this book explains how best to use them with simple recipes. it also includes anecdotes about typical spanish pastimes. colour photography throughout (Hardback) See more details about Seasonal Spanish Food:

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Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1856268497. See more details about Seasonal Spanish Food

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  • £22.88
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Exploring ingredients from different Spanish regions and the culture and history behind them, this book explains how best to use them with simple recipes. It also includes anecdotes about typical Spanish pastimes. See more details about Seasonal Spanish Food

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Books Express USA
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  • £30.24
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PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). See more details about Seasonal Spanish Food