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You are here: Borders
» Second-hand books
New Larousse Gastronomique
by Hamlyn
Larousse Gastronomique , the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
4 Used & Rare copies available from £49.66
Displaying results 1 to 4 of 4
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- Quartermelon
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- £49.66
Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history. 1592 photographs, 18 illustrations (Hardback)
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- Books Express USA
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- £61.89
PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. D elivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987).
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- Paperbackshop
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- £63.39
Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.
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- BOOKS_DOWN_UNDER
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- £84.90
ISBN10: 0600620425.
Borders UK LtdRegistered office: 120 Charing Cross Road, London WC2H 0JR
VAT No: 6500723719