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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
Like new, never read-books may have a remainder mark, small tear, crease, or other minor defect. Apart from this, excellent condition. No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs. 
Like new, never read-books may have a remainder mark, small tear, crease, or other minor defect. Apart from this, excellent condition. No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs. 
Very good, never read-books may have a tear, creasing, or other small defect. Generally, very good condition. No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs. 
Good, never read-books may have a tear, creasing, or other defect. Apart from this, good condition. No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs. 
What shall we have for dinner? should we choose the organic apple or the conventional? if organic, local or imported? wild fish or farmed? low-carb or low-cal? we can eat what nature has to offer, but deciding what we should eat stirs anxiety. this work traces the origin of what is consumed and the implications of it for us and our pla*n*e*t*. edition new ed (Paperback) 
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