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Our aim is to create value for our customers through the provision of low cost, affordable products and an overall satisfying buying experience. 
1856130002 Mild to moderate markings and/or highl. and/or underlining inside, otherwise good perfectly usable condition. 
**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! 
Cover shows some wear. No Markings. Excellent Condition Shows wear. 
New, never sold, but has some shelf wear/damage. Excellent condition otherwise. No marks. Hard cover no dust jacket as issued. 111709. 
Hardcover published by Michael Joseph 2006. Number Line: 1. A clean, sound copy. Carefully read. 
Crisp, clean, unread hardcover with light to moderate shelfwear/edgewear to the boards, no dust jacket as issued-Very Nice! ! 
Crisp, clean, unread hardcover with light to moderate shelfwear/edgewear to the boards, no dust jacket as issued-Very Nice! ! 3.35 lbs. 
Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. full colour illustrations throughout (Paperback) 
Sewn binding. Paper over boards. 447 p. Contains: Illustrations. Audience: General/trade. 