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Coco Hardback book

Coco

by Mario Batali, Ferran Adria and Shannon Bennet

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging chefs from around the world. It is selected by 10 superstar chefs: Ferran Adria (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), Shannon Bennett (Australia), Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically by chef, the book will present each chef over two spreads. The first spread includes the curator's presentation of the chef in the form of an original essay, a sample menu by the chef, and two to three of the chef's signature recipes. The second spread includes photographs of each recipe as prepared by the chef, as well as photographs of the restaurant, the chef at work, and the chef's environment, including farmers' markets and favorite ingredients. In the back of the book, each chef-curator discusses one specific dish that has had a particular significance throughout his/her life or career, accompanied by a recipe and photograph of the dish. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco showcases the cooking of today's best new chefs, as chosen by today's culinary icons.

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BRAND NEW FROM THE SAINT BOOKSTORE. See more details about Coco

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A guide to some of the most exceptional talent in the international restaurant world. it presents 100 of the best chefs from around the world. it includes the curator's presentation of the chef, a sample menu by the chef, and two to three of the chef's signature recipes. col. illustrations (Hardback) See more details about Coco:

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Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0714849545. See more details about Coco

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A guide to some of the most exceptional talent in the international restaurant world. It presents 100 of the best chefs from around the world. It includes the curator's presentation of the chef, a sample menu by the chef, and two to three of the chef'... See more details about Coco

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Sewn binding. Cloth over boards. 448 p. Contains: Illustrations. See more details about Coco

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PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). See more details about Coco

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0714849545 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. See more details about Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

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0714849545 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. See more details about Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

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  • Add Coco: 100 Emerging Culinary Stars Chosen to your basket

An unprecedented survey of the most significant chefs working today, COCO presents 100 premier contemporary chefs from around the world selected by ten of the most internationally recognized masters. From Singapore to New York, Stockholm to London, See more details about Coco: 100 Emerging Culinary Stars Chosen