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Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.
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Hardback, 224 pages. Recipes from a celebrity chef. Condition, very good. 
Paperback, a good reading copy. Your book will be securely packed and promptly dispatched from our UK warehouse. 
Paperback in good condition. 2005 Quadrille edition. Amazon-Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. His ices and creams include voluptuous nut creams and lavender, orange flower water or liquorice ice cream. Oriental flavours appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon (serve with mango coulis) or Banana and Passion Fruit Sorbet. Cheesecake is light and flavoured with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with baguette and laces it with Baileys liqueur) and Steamed Toffee, Banana and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques, its explanations and illustrations of the standard syrups, pastes, sponges and pastries of the restaurant kitchen, here translated into domestic terms, being particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois and the various manifestations of the meringue are made wonderfully clear. No holding back, then. THE DEFINITIVE BOOK ON DESSERT MAKING FROM BRITAIN'S MOST EXCITING CHEF-This superb new collection from Britain's most talked-about chef features over 100 of his recipes for delicious puddings and desserts. Illustrated throughout with mouth-watering photography, Gordon Ramsay's Just Desserts will be the definitive book on modern dessert making for years to come. ladylisabooks-used books, secondhand books, out of print books, hard to find... 
2001 hardcover, no marks noted in text, jacket has slight crinkle, All of our products are cleaned with an disinfectant for your protection before shipping. 
1571457011 Brand New. Does Have Some Shelf Wear. Ships From San Francisco. 
Size: 4to-over 9¾"-12" tall; Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks-fruits, ices and creams, mousses and souffles, crepes and batters-that can be served alone for everyday meals or in combination to impress. Minor wear to jacket edges. 224 pages Post Typically 1-2 days UK, 2-7 days Worldwide. 
Brand new hardcover book. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! 
PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). 
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks-fruits, ices and creams, mousses and souffles, crepes and batters-that can be served alone for everyday meals or in combination to impress. ISBN10: 1844000192. 
Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks-fruits, ices and creams, mousses and souffles, crepes and batters-that can be served alone for everyday meals or in combination to impress. ISBN10: 1844000192. 
Sewn binding. Cloth over boards. 224 p. Contains: Illustrations. Audience: General/trade. 
Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1903845106. 
New book. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! 