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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in the way it is recovered and handled, oil processors and food producers require background information. This book covers technological aspects and biochemistry, a description of detailed techniques and an analysis of olive oil from the standpoint of general methodology. This book promotes the widespread utility for such analyses and contributes to an appreciation of the unique properties of olive oil including nutritional properties.
Sewn binding. Cloth over boards. 640 p. Contains: Illustrations. 
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in t... 
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PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Print on demand title. D elivery is typically 8-12 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.... 
Sewn binding. Cloth over boards. 620 p. Contains: Illustrations. 
Very Good, No Highlights or Markup, all pages are intact. Tight binding. 
SHIPS USING FEDEX PRIORITY. PLEASE PROVIDE STREET ADDRESS, NO P. O BOX ADDRESSES PLEASE. Book Description: Good, No Highlights, No Markup, all pages are intact, Shelfwear, may have the corners slightly dented.. 
Very Good, No Highlights or Markup, all pages are intact. Tight binding. 