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How it All Vegan! is known to its fans as The Vegan Bible and it won the award for Best Vegan Cookbook when it was first published. Now available for the first time in a fully metricated anglicised edition this book is the natural successor to Vegan with a Vengeance which Grub Street published last year and is now in its third printing. Sarah and Tanya are long-time friends and self-described 'lazy vegetarians' whose love of animals made them want to completely eliminate animal products from their diet. Their decision to 'go vegan' was a challenge not only to their palate but to their way of thinking about food and nutrition.With some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in How It All Vegan! vegan food is fabulous food, full of flavour and has all the nutrients you need. Two-colour throughout, the book's chapters include main courses, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners. With its campy '50s style illustrations, unusual concoctions, and cool, punky sensibility, How It All Vegan! will tempt readers to animal-proof their diet and join the vegan empire.
Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. this book provides instructions on turning other aspects of life vegan: recipes for cosmetics, hair products, and pet treats. two colour throughout (Paperback) 
Page edges dirty. Sticker on back cover. Sound Copy. Mild Reading Wear. 
Perfect condition. Covers/pages are absolutely clean. Look barely read. 
Gift quality. Fresh and clean. Tight square binding with no spine creases. Trade paperback. Arsenal Pulp Press, Vancouver, 2001 4th printing. 224 pages including index. ![See more details about How It All Vegan! : Irresistible Recipes for an Animal-Free Diet [Paperback] See more details about How It All Vegan! : Irresistible Recipes for an Animal-Free Diet [Paperback]](images/ui/s.gif)
Perfect condition. Covers/pages are absolutely clean. Can pass as brand new. 
Includes main courses, soups, sauces, breads, salads, and desserts and recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. This book provides instructions on t... 
Perfect condition. Covers/pages are absolutely clean. Look barely read. 
Vegan food is fabulous food, full of flavor and nutrients. With fun illustrations and a cool, punky sensibility, "How It All Vegan! " will tempt readers to join the Vegan Empire. 
Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781551520674. 