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Dispatched from the uk.

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Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.

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Book spine is creased We aim to post all books within 1-3 working days. All orders are fully guaranteed and sent from our warehouse in the United Kingdom Email support for all customers.

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Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response.

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0701169117 Paperback in acceptable to good condition. Quick despatch from UK.

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Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response.

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**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

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0701165766 some wear to cover, slightly worn edges and corners, generally fine.

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Paperback. 526 pages including colour photographic plates. 10 x 7 1/2 inches.

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Reprint, 4to, 526pp, cold photo illustrations, card covers; VG Copy; NB This is a large heavy book; the postage bands set by the various sites in no way matches the true cost of sending this. However, for simplicity the asking price has been adjusted accordingly; no extra postage will be needed for this item unless purchaser requires overseas sending.

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0701169117 A crease down spine with a little wear on cover edge and corners.

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Sewn binding. Cloth over boards. 480 p. Audience: General/trade.

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(544 pages) aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party. colour photographs edition new ed (Paperback)

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BRAND NEW FROM THE SAINT BOOKSTORE.

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Paperback in good condition. Crease to top corner front cover but very small. The pleasures and principles of good food. Amazon-Nigella Lawson has long been among the most realistic as well as the most readable of writers on food. Her description of a three-star dinner really is a good second best to actually eating it yourself. But equally she knows the inestimable value of a bacon sandwich on sliced white. This wonderful book combines both of these talents as she sets out on the ambitious task to impart no less than "the Pleasures and Principles of Good Food". The book is neatly divided into categories cooking in advance, weekend lunch, low fat and so on--each with its own passionate and intelligent introductory essay. The recipes are straightforwardly presented and the occasional school-mistress tone "you must keep your stock in the freezer", "I loathe the acrid dustiness of standard-issue sherry" is always justified by its implication of an entirely proper seriousness and her endless common sense. But most of all Lawson is a greedy eater who knows about food and can write like an angel. "I hate the new-age voodoo about eating", she declares. "The notion that foods are either harmful or healing, that a good diet makes you a good person". Hurrah! How to Eat is the perfect book for anyone who knows that food is more than fuel. Nigel Slater-'My book of the decade. I love this book: its prose, its intelligence and, above all, its workable, soul-warming recipes. ' ladylisabooks-used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-7011-6911-7 0701169117.

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Trade paperback (US). Glued binding. 544 p. Audience: General/trade.

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DISPATCHED FROM UNITED KINGDOM. NO EXPEDITED SHIPPING! Please note orders are confirmed immediately and may take 2-3 business days to ship. This processing time is in addition to the shipping time. Please allow 10-14 days for delivery. Brand new item. Order now. Selling online since 1995. Order with confidence. Code: G20091120050558D.

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Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's f...

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Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Hailed by many as their cookbook of 1998, if not the decade. 'How To Eat' is far more than just an imaginative collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer, unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality, good-value trade paperback, readers will be able to buy two copies: one for the kitchen, one for the bedside table. The reviews of the hardback were stunning: 'The one book you have to buy this year'. Daily Mail. 'My book of the decade. I love this book: its prose, its intelligence and, above all, its workable, soul-warming receipes'. Nigel Slater. ISBN10: 0701169117.