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Any reader of O'Brian's novels will know how important fod is to his characters, This book contains recipes for such eighteenth century dishes as Lobscouse, Skilly Galee, Burgoo and Boiled Baby. Each recipe has been carefully researched using cookery books from the period.
AS NEW BOOK WITH MISSING TITLE PAGE-COVER WITH LIGHT DAMAGE-COMPLETELY UNREAD-VERY GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- 
0393045595 HARDCOVER (Has spine slant), PAGES ARE FAIR READING CONDITION, EXTERIOR HAS SOME WEAR, NO HI-LIGHTING/UNDERLINING, BINDING TIGHT, STILL USEFUL. 
Spine creased. Cover has shelf wear and slight corner bending. Text unmarked. *Ships Next Business day* 
Tan-colored spotting on edge of book; name written inside back cover. Otherwise in nice shape. NOT an ex-library book; no publisher's remainder marks. Hardcover, with dust jacket. Military (APO/FPO) orders are welcomed-Thank you for your service. 
0393045595 Cover has wear on it. Pages are together and ready for reading. Little stain on back. 
Trade paperback (US). Glued binding. 304 p. Contains: Illustrations. Audience: General/trade. 
Mild edgewear, light color-rubbing to the wraps, else clean. 
DJ has light edgewear. It is clean, in a mylar cover. Book is fresh and clean with no distractions. 1.2 x 9.58 x 6.45 Inches 304 pages Here at last--the cookbook that Patrick O'Brian's fans have been craving. A glass of wine with you! Patrick O'Brian's much-beloved protagonist Jack Aubrey declares, in Post Captain, "How much better a man feels when he is mixed with halibut and leg of mutton and roebuck. " So what better way to celebrate the joys of the acclaimed Aubrey/Maturin series than with this long-awaited cookbook, full of the food and drink that so often complement Jack and Stephen's travels? In these pages, you will find authentic early-nineteenth-century recipes for several mouthwatering feasts, such as A Great Raised Veal and Ham Pie, Christmas Pudding, Roast Buffalo, Jam Roly-Poly, Steak and Kidney Pudding, Syllabub, Treacle-Dowdy, Trifle, Marchpane Cakes, Pig's Trotters, and, of course, Spotted Dog. Recipes are accompanied by relevant quotes from the text of the series, as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies. Whether for culinary adventurers, history purists, or readers just wondering what toasted cheese is, Lobscouse and Spotted Dog is a book that every Aubrey/Maturin addict must have. 
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig. 
Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. 