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Faint marks at pages outside edge Our books are dispatched from Bridgend, South Wales. Your Satisfaction Guarenteed.

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**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

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No dustjacket. All orders are dispatched from our UK warehouse within one working day. Established in 2004. No quibble refund if not completely satisfied.

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Published by Michael Joseph in 2000. Binding: Hardback with Dust jacket. Number of pages: 288. Ex. Library copy-usual stamps and marks. Condition: Good. Used book but in Good Condition for sensible price. #8538751 Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail.

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285p. : ill.(some col.), ports.(some col.) ; 25 cm. Includes: illustrations, portraits. TV tie-in. Includes index.

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0718144392 Visible shelf wear--may have some notes/markings on pages.

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The Books are sent from Bodmin, Cornwall, UK. Any book can be returned for any reason within 10 days of receipt.

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Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response.

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Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response.

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Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response.

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TV tie-in. Includes index.

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285 pages incl. index. Dustjacket has slight wear/slight creases to upper edges, slight wear to corners. Book has slight wear to spine-ends & corenrs, a slight knock to front bottom spine-end & front bottom corner. A hint of colour fading to top & bottom edges. Excellent colour photography. Text is spotless. Very nice condition. TWO COPIES AVAILABLE.

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Hardback with D/J in good condition. FROM THE PUBLISHER There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here, he returns to get you in the kitchen with his mouth-watering recipes and new angles on favourite dishes-from the most fantastic breakfasts, tapas and bevvies to robust roasts, funky fish dishes and desserts to die for.

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Accompanies a second cracking bbc tv series. (Spiral bound)

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Paperback in good condition, slight creasing to cover. Review He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylists, whoever) certainly has his finger on the pulse: there isn't a duff recipe in the book. This is food designed to be cooked in the home, but informed by the professional skills and commercial instincts of a working chef. So what do we get? First off, ingredient perfect pitch. Seared scallops, grilled squid, baked beetroot and squash, roast Jerusalem artichokes, braised lamb shanks, crispy sea bass, carpaccio of beef, pancetta, lots of herbs, goats' cheese, Asian influences all exactly what everybody seems to want to cook at the moment. There isn't perhaps anything blindingly original in his recipes, but the combinations are nudged this way and that to maximum effect: "Potato and Jerusalem Artichoke Soup with Thyme, Mascarpone and Hazelnuts", "Risotto of Radicchio, Smoky Bacon, Rosemary and Red Wine", "Braised Pigeon Breasts with Peas, Lettuce and Spring Onions", "Orange and Polenta Biscuits" give something of the flavour of the style. It's modern, fresh and not in any way intimidating. On the minor matter of personal appeal, where Oliver really scores is the intriguing contrast (the "tension", as literary critics would say) between the skilled and imaginative professional on the one hand, and the laddish Essex boy on the other, who always manages to look as if he's just crawled from under a companionable duvet. This book will scarcely need recommending, but it is a highly appealing and skilful package. ISBN 0-14-029261-6 0140292616.

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285pp. Dark blue cloth-covered boards with silver blocking to spine to spine. Illustrated with colour photographs. Filled with fresh ingredients, common-sense advice and boundless enthusiasm, this is the book accompanying the BBC series 'Return of the Naked Chef'. Jamie returns with mouth-watering recipes and new angles on favourite dishes-from the most fantastic breakfasts, tapas and cocktails to robust roasts, funky fish dishes and desserts to die for. One ot two minor food stains within pags otherwise book and unclipped dust jacket are both near fine.

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Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Number one for over five months with The Naked Chef, the bestselling, brilliant Jamie Oliver is back with a brand-spanking-new book to accompany a second cracking BBC TV series. ISBN10: 0141029447.

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Accompanies a second cracking BBC TV series.