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The Best Bagels are Made at Home Paperback book

The Best Bagels are Made at Home

by Dona Z. Mellach

Create far better bagels at home. using a bread machine, food processor or heavy-duty mixer, the dough is quick and easy to produce. More than 60 bagel recipes are found in this book, from bagels made with basic grains to bagels flavoured with fruit, nuts, herbs, spices, vegetables and cheeses. Special occasion bagels will tempt the reader, and dozens of toppings and spreads complete the recipe selections. Meilach begins with careful step-by-step instructions, and descriptions of ingredients.

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