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You are here: Borders
» Second-hand books
20 Used & Rare copies available from £11.11
Displaying results 1 to 20 of 20
- Seller
- Browse Awhile Books
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- USA View shipping times
- £11.11
Quarto.
- Seller
- COLUMBIA-BOOKFEST
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- Item condition
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- GBR View shipping times
- £14.99
Ex library paperback with protective cover, usual date stamps inside, 2004 edition, in good overall condition, will despatch immediately.
- Seller
- Quartermelon
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- GBR View shipping times
- £15.12
[allow 1-2 weeks transit to europe]. (00256 pages) 155 recipes that bring together the best of classic, authentic japanese food and cooking. includes step-by-step instructional sequences and a glorious picture of every finished dish. lang=english accessory: no accessory (Hardcover )
- Seller
- Woody's Book Room
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- USA View shipping times
- £16.72
223 pages--oversize--illustrated with over 200 pictures--light edgewear to book--dust jacket has rubbing, edgewear & a 2" closed tear (mended) to back panel--More that 100 recipes--Comprehensive guide to ingredients and utensils, indicating substitutes where necessary--Illustrated step-by-step sequences for preparing fish, cutting vegetables & other basic techniques--Maps & pictures of Japan providing setting & background for recipes & regional variations.
- Seller
- Revival Books
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- GBR View shipping times
- £18.09
Most items will be dispatched the same or the next working day.
- Seller
- Greenwoods Traders
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- USA View shipping times
- £20.36
Trade Paperback. Anness Publishing, Ltd., 2002. A Fine Softcover. Light Shelf wear. Clean and tight, lightly read copy. Packed carefully and shipped promptly.
- Seller
- Barbara Murphy Malinak
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- USA View shipping times
- £22.93
Trade paperback (US). Sewn binding. 256 p. Contains: Illustrations. Audience: General/trade.
- Seller
- Book Quest
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- USA View shipping times
- £25.74
Cover has some small creases and edges have slight wear, clean and bright cover. First text page has small tear and crease. Text is clean and unmarked, great photos and wonderful publication on the art of Japanese cooking.; Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.; 0.79 x 8.5 x 6.46 Inches; 264 pages.
Borders UK LtdRegistered office: 120 Charing Cross Road, London WC2H 0JR
VAT No: 6500723719
