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(192 pages) shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. this is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. the recipes cater for every occasion-from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids. col. illustrations (Paperback)

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Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under.

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Hardback NO D/J in good condition. Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking-the best ingredients, great taste combinations, superb culinary skill-but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals-Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts-each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish-such as an omelette, risotto, souffle, sauce or style of pastry-which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. About the Author Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille. ISBN 1-84400-116-4 1844001164.

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International superstar chef Gordon Ramsey shows how you can eat great food at home all the time-without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of...

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