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One night the author notices that the few items she's grabbed from the korean grocery store are the very ingredients for potage parmentier, as described in julia childs' legendary cookbook, "mastering the art of french cooking". she begins to cook-every one of the 524 recipes in the book, in the space of just one year. this is her story. edition film tie-in ed (Paperback) 
Soft cover, smooth spine, sharp corners, light tan to outer page edges, ow like new. [ssns top shelf] ![See more details about Julie and Julia: My Year of Cooking Dangerously [Movie Tie-in] See more details about Julie and Julia: My Year of Cooking Dangerously [Movie Tie-in]](images/ui/s.gif)
New York: Back Bay Books, 2006. First thus. Paperback. 307 pp. Near fine. Very light wear at extremities. 
Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. 
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0316013269 Visible shelf wear--may have some notes/markings on pages. 
This book is in good condition. Minimal wear and tear. This item was a donation to Goodwill of Greater Washington. Thank you for your purchase. Your order will be processed within 2 business days of receipt. 
Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday. Delivery Confirmation included on all domestic orders. 