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(480 pages) containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. it includes almost everything from christmas, thanksgiving, hanukkah and eid, to passover and easter; from meatless feasts to midnight feasts, and more. col. illustrations edition new ed (Paperback)

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Message within the book from previous owner. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

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BRAND NEW FROM THE SAINT BOOKSTORE.

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0701175214 Hardcover.

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Usual library marks plus water marks to bottom corner of last half of book (not affecting text). 472 pages with over 300 recipes and more than 200 colour photos.

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Hardback with Dust Jacket, no marks or defects.

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4to 0701175214.

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Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Han...

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DISPATCHED FROM UNITED KINGDOM. NO EXPEDITED SHIPPING! Please note orders are confirmed immediately and may take 2-3 business days to ship. This processing time is in addition to the shipping time. Please allow 10-14 days for delivery. Brand new item. Order now. Selling online since 1995. Order with confidence. Code: G20091120050558D.

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Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly...Feast [is] just as entertaining and divulgent-and it works too, both as a practical manual and an engrossing read. ' Evening Standard 'Feast is a voluptuous and delicious piece of food writing. ' Guardian 'This is the kind of food we can dream of cooking. ' Observer A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame. Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos, Feast proclaims Nigella's love of life and great food to celebrate it with. ISBN10: 0701180331.

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BRAND NEW FROM THE SAINT BOOKSTORE.

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(480 pages) 'food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast. col. illustrations, col. ports. (Hardback)

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PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987).

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Hardback with D/J in very good condition, nearly like new. Food that celebrates life. Time Out "A great sense of place and occasion in a recipe book...Nigella is a very talented and evocative food writer. " Tom Norrington-Davies, Guardian Feast, like so much of Lawson's work, is a voluptuous and delicious piece of food writing.

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The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly...Feast [is] just as entertaining and divulgent-and it works too, both as a practical manual and an engrossing read. ' Evening Standard 'Feast is a voluptuous and delicious piece of food writing. ' Guardian 'This is the kind of food we can dream of cooking. ' Observer A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame. Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos, Feast proclaims Nigella's love of life and great food to celebrate it with. ISBN10: 0701180331.

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SHIPS FROM GERMANY. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Please always check the language in the product description section. Few left in stock-order soon. Selling online since 1995. Code: L20091119192905I.

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'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. Whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast.

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Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. 'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. Whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast. But Feast is not just about big-deal special occasions, but about the way we use food to celebrate life. ' Destined to become a classic like How To Eat, written with the same gorgeously sensual, evocative and inimitable style, and packed with over 200 recipes from all over the world and from near to home, Feast proclaims Nigella's love of life and great food to celebrate it with. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures-those times when food is very definitely much more than fuel-it includes everything from Christmas, Thanksgiving and Birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the In-Laws, from seasonal feasts of strawberries or chestnuts to the ultimate chocolate cake Hall of Fame; from a Georgian feast to a Love-Fest; from Nigella's all-time favourite dish to a final New Year fast...Heart warming, sensual, passionate, informed, refreshingly uncomplicated and full of ideas, this is Nigella at her best, with helpful menus for whole meals, too, and more than 120 glorious colour photographs. ISBN10: 0701175214.

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PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987).