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Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.
Book cover is a little worn, **FAST SHIPPING FROM UK** We aim to post all books within 1-2 working days. All orders are fully guaranteed and sent from our warehouse in the United Kingdom Email support for all customers. 
The Books are shipped from Bodmin, Cornwall, UK. Any book can be returned for full credit, for any reason within 10 days of receipt. Clean tight book, cover little rubbed. 
Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Illustrations. Audience: General/trade. 
GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. 
Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. 
Presents a collection of italian recipes. from parma ham to parmesan, from pan*n*e*t*one to panzanella, this book transports readers to italy or at least bring italy home to them. col. ill (Paperback) 
Great condition. RIP TO DUST JACKET, INSIDE BOOK IN GREAT CONDITION. 
Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Illustrations. 
Great condition. MAY HAVE LITTLE RIP ON DUST JACKET ON SPINE. 
New, never sold, but has some shelf wear. Excellent condition otherwise. No marks. Hard cover with dust jacket. 111709. 
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Hardback with D/J, slight scuffing to top front corner. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. 
1401301959 Fast Shipping. Cover torn, wrinkled, missing or book is otherwise damaged. Publishers Overstock. Customer service is our #1 priority. 